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Smoked Beef Brisket in a Masterbuilt Electric Smoker
Smoked Beef Brisket in a Masterbuilt Electric Smoker
Prep Time
60 Mins
Cook Time
720 Mins
Servings
10 10 people
339
Views
About Recipe
This smoked beef brisket is rubbed with a savory blend of seasonings and then smoked low and slow in a Masterbuilt electric Smoker! This is a great BBQ dish to feed a crowd, and especially easy to do in a Masterbuilt, or any electric smoker for that matter
Ingredients
1 Whole Packer Beef Brisket 10-14 lbs
Cooking Oil
1 cup Kosher Salt (use more or less if needed depending on brisket size)
½ cup Smoked Paprika
See Recipe Procedure
