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Pit Boss Smoked Salmon with Cajun Honey Glaze
Pit Boss Smoked Salmon with Cajun Honey Glaze
Prep Time
20 Mins
Cook Time
120 Mins
Servings
4 4 people
635
Views
About Recipe
These Smoked Salmon Fillets are wet brined and then seasoned with a Cajun blackening rub and finished with a honey butter glaze.We show you step by step how to slow smoke the salmon to perfection on a Pit Boss pellet grill.
Ingredients
1 2 lb Large Salmon Fillet
3/4 Cup Dark Brown Sugar
1/4 Cup Kosher Salt
6 Cups Water
See Recipe Procedure
