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Pit Boss Smoked Pulled Pork
Pit Boss Smoked Pulled Pork
Prep Time
150 Mins
Cook Time
480 Mins
Servings
12
347
Views
About Recipe
Learn exactly how to smoke pulled pork on a Pit Boss pellet grill following our detailed instructions and recipe below! This is an easy, yet really fun dish to prepare to feed a crowd, especially on a Pit Boss!
Ingredients
5-8 lb Pork Shoulder Bone-In. Also sometimes labeled as a Pork Shoulder or Boston Butt.
Olive Oil or Yellow Mustard
4 Tbsp Brown sugar
3 Tbsp Salt
See Recipe Procedure
