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Foodrhythms

About Recipe

This pork loin (or tenderloin) is rubbed with a traditional BBQ rub and then slow smoked on a Pit Boss pellet grill to perfection. The ultimate (and easiest) way to smoke a pork roast on a Pit Boss!

Ingredients

1 6-8 lb Pork Loin (or several smaller pork tenderloins but adjust cooking time)

spray Canola oil or olive oil

BBQ rub (such as Famous Dave's Rib Rub or Blue's Hog, or combination)

See Recipe Procedure

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foodrhythms