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Foodrhythms

About Recipe

Chuck Roast rubbed with a savory beef rub smoked low and slow on a Pit Boss pellet grill.We show you step by step how to prep, season, and smoke a chuck roast as well as exactly how to set up the Pit Boss to cook it perfectly.

Ingredients

3-4 lb Chuck Roast

1/4 Cup BBQ Rub

1 Cup Beef Broth or Stock

2 Tbsp Wagyu Beef Tallow

See Recipe Procedure

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