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Pit Boss Smoked Chicken Breasts
Pit Boss Smoked Chicken Breasts
Prep Time
30 Mins
Cook Time
60 Mins
Servings
4 4 people
105
Views
About Recipe
Our Pit Boss Smoked Chicken breasts are first dry brined and seasoned overnight to get the most flavor and juiciest meat.Then we smoke them with indirect heat on the Pit Boss pellet grill. They are finished with a delicious bbq sauce glaze.
Ingredients
8 Chicken Breasts ( boneless skinless)
2 Tbsp Three Little Pigs BBQ Rub or your favorite BBQ rub for chicken or our "In a Pinch" Recipe Below
¼ Cup Blues Hog Original BBQ Sauce
¼ Cup Blues Hog Tennessee Red BBQ Sauce
See Recipe Procedure
