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Pit Boss Smoked Beef Tenderloin
Pit Boss Smoked Beef Tenderloin
Prep Time
30 Mins
Cook Time
90 Mins
Servings
4
250
Views
About Recipe
This beef tenderloin is dry brined with salt overnight then rubbed with garlic and coarse black pepper. We then go step by step how to smoke it on a Pit Boss pellet grill basting with rosemary infused butter before we turn up the heat and reverse sear it for an amazing exterior crust. Served with a horseradish cream sauce.
Ingredients
1 2-4 lb Beef Tenderloin (may be up to 5-8 lbs if untrimmed)
⅓ Cup Kosher Salt
Cooking Oil (High smoke point oil like avocado or grapeseed oil)
2 Tbsp Fresh minced garlic (about 4 cloves fresh)
See Recipe Procedure
