Save to magazine
+ Add to new magazine

Add to Magazine

Saved to magazine

Foodrhythms

About Recipe

A full packer brisket injected with a beef broth marinade and seasoned with a savory BBQ spice rub. Smoked hot and fast on a pellet grill in 6-8 hours.Whether you've got a Traeger, Pit Boss, Camp Chef, Yoder, or other model pellet grill, we've got you covered.

Ingredients

1 Whole Packer Beef Brisket (10-14 lbs)

Cooking Oil

1 cup Kosher Salt (use more or less if needed depending on brisket size)

½ cup smoked paprika

See Recipe Procedure

Tags

More Of Vegetarian Recipes

See All
foodrhythms