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Hot and Fast Brisket on a Pellet Grill
Hot and Fast Brisket on a Pellet Grill
Prep Time
45 Mins
Cook Time
480 Mins
Servings
16 16 people
412
Views
About Recipe
A full packer brisket injected with a beef broth marinade and seasoned with a savory BBQ spice rub. Smoked hot and fast on a pellet grill in 6-8 hours.Whether you've got a Traeger, Pit Boss, Camp Chef, Yoder, or other model pellet grill, we've got you covered.
Ingredients
1 Whole Packer Beef Brisket (10-14 lbs)
Cooking Oil
1 cup Kosher Salt (use more or less if needed depending on brisket size)
½ cup smoked paprika
See Recipe Procedure
