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Foodrhythms

About Recipe

Learn exactly how to smoke beef brisket on a Camp Chef pellet grill following our detailed instructions and recipe below!First, we show you how to trim, inject with a beef marinade, and season the brisket. Then we go step-by-step through how to start the Camp Chef pellet grill and set it up for the cook. Finally, we outline how to smoke, slice, and serve this delicious Camp Chef smoked beef brisket!

Ingredients

1 Whole Packer Beef Brisket 10-14 lbs

Cooking Oil

1 cup Kosher Salt (use more or less if needed depending on brisket size)

½ cup Smoked Paprika

See Recipe Procedure

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