Save to magazine
+ Add to new magazine

Add to Magazine

Saved to magazine


About Recipe

This is a delicious dish made with feta, fresh ripe grated tomatoes and wine or ouzo. It's usually made in special small skillet called saganaki, but there are many recipes for a casserole version as well.

See Recipe Procedure


More Of Starters-appetizers Recipes

See All

More Of Vegetarian Recipes

See All