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Scallops on Purple Mash
Scallops on Purple Mash
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About Recipe
Scallops on Purple Mash is an easy, peasy, visually attractive amuse-bouche that you can whip up in no time! I use a type of purple potatoes called Purple Majesty, if you can’t get hold of anything like that, regular white spuds will do just as well. Especially as the scallops do take on a charred colour as they cook.
Ingredients
scallops
potatoes, purple or otherwise, boiled & mashed with salt & pepper added
sauce – chilli sauce, flavoured mayonnaise
Thai basil leaves or your choice, according to how you flavoured the scallops, (lightly fried – optional)
oil
freshly ground black pepper
garlic
galangal
ginger
lemongrass
fish sauce
juice of lime
See Recipe Procedure
