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There are few things more rewarding in the kitchen than a successfully made bread recipe. Whether it’s your favorite pizza dough, cinnamon rolls, a buttery dinner roll or just a loaf of sandwich bread, there’s something about fresh bread that makes you feel like a rock star in the kitchen. I don’t know how many times I’ve made bread (it’s a lot) but even so, every time the yeast starts to do its thing, I do a little happy dance.
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