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Colourful kale salad w/ avocado jalapeño cream is a match made in heaven. Roasted cubes of sweet potato, cannellini beans, fresh julienned beets over a bed of finely shredded curly kale and finished off with the most delightful, light and flavorsome avocado cream. I know kale is apparently old news now, but I still and always will love this superfood. It is packed full of vitamins and minerals and is a great addition to salads for vegetarians. This salad is so satisfying and complete. Enjoy!
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