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Tortellini Emilia with Proscuitto and Sage
Tortellini Emilia with Proscuitto and Sage
Prep Time
30 Mins
Cook Time
30 Mins
Servings
8
2628
Views
About Recipe
Tortellini Emilia with Proscuitto and Sage is cheesy and comforting. In the summertime you can cook it on the grill (over moderate heat) by elevating the casserole dish on a brick, on top ot the grates. Placing the lid back on the grill turns it into an outdoor oven, with no need to heat up the kitchen.
Ingredients
frozen torttellini
red onion
shallots
butter
half-and-half
milk
egg yolks
Parmesan cheese
sage
salt
pepper
Swiss cheese
prosciutto
walnut pieces
olive oil
See Recipe Procedure
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