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Foodrhythms

About Recipe

My mom's birthday was a few weeks ago and I made her this Chocolate Layer Cake with Caramel Frosting to celebrate. I lightly adapted the recipe for the chocolate cake from Robyn over at Add A Pinch and the frosting recipe I found on all recipes dot com (which I quadrupled). The result is this delicious looking, and tasting, cake!

Ingredients

all-purpose flour

sugar (I used coconut palm sugar)

cocoa powder

baking powder

baking soda

salt

espresso powder

milk

canola oil

eggs

pure vanilla extract

boiling water

chopped pecans, divided

butter

packed brown sugar

powdered sugar

vanilla

See Recipe Procedure

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