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Foodrhythms

About Recipe

There is one undeniable truth about being an ‘migrant’ and that is ‘there are always foods that you miss’, and this pork pie recipe goes a long way to fill that gap. It is a good thing though, let’s face it the global food scene would be much more boring if those that traveled assimilated into eating exactly the same as locals do. Over a period of time I have found that those desires do wain a little, however as a cook many hours were spent trying to fill those gaps, whether they be the desires for food bought to the UK by waves of Asian migrants or in this case something much more ‘British’.

Ingredients

Pigs trotter: Split in two

Pork bones and scraps

Onions

Carrots

Celery Stalks

Bay Leaf

Pepper Corns

Sprig of fresh thyme

Lard

Butter

Water

Plain flour

salt

large egg

Pork shoulder

Pork blade

Smoked cured pork

Sage leaves

ground black pepper

ground mace

hot paprika

sweet paprika

powdered mustard

egg for basting and sticking the lid on

See Recipe Procedure

Tags

pie

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