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recipe: vietnamese xoi khuc recipe

recipe: vietnamese xoi khuc recipe

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About Recipe

Since marsh cudweed is not accessible, in my Xoi khuc recipe, I'll use spinach as an alternative to replicate the green layer of xoi khuc.

Ingredients

350g (12.3 oz) sticky rice

100g (3.5 oz) spinach + 200ml (7 oz) water

250g (8.8 oz) glutinous rice flour

200g (7 oz) pork belly

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Tags

xoi khuc recipe
banh khuc recipe

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