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Vietnamese Crispy Pork Belly (Heo Quay)
Vietnamese Crispy Pork Belly (Heo Quay)
Prep Time
30 Mins
Cook Time
2H Mins
Servings
4
48
Views
About Recipe
Among many crispy pork belly recipes, this is Vietnamese crispy pork belly recipe (Heo Quay) that is both easy and tasty.
Ingredients
750g-1kg pork belly with skin
Vinegar 5% or vinegar 7%
Salt
Baking powder (optional)
See Recipe Procedure
