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Foodrhythms

About Recipe

Jerusalem salad combines the freshness of tomatoes, cucumbers, red onions, and parsley with the smokiness of grilled eggplant cubes and the heartiness of cooked chickpeas with a special sauce called tahini, made from sesame and olive oil.

Ingredients

1 tomato

1 cucumber

1/4 red onion

A handful of parsley

See Recipe Procedure

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