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Foodrhythms

About Recipe

As a fan of wonton, I learned to make a delicious yet easy wonton soup recipe at home, with traditional ground pork filling and pre-made skin.

Ingredients

500g (17.6 oz) ground pork

20g (2 ¾ tbsp) cornstarch

5g (1 tsp) salt

5g (1 tsp) sugar

See Recipe Procedure

Tags

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foodrhythms