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recipe: candied carrot roses

recipe: candied carrot roses

Recipe Procedure

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About Recipe

Candied carrot juliennes are rolled into beautiful, edible roses that are not only delicious but also visually stunning.

Ingredients

500g (17.6 oz) carrots

250g (8.8 oz) sugar

1/2 lemon/lime

1 tbsp salt

See Recipe Procedure

Tags

candied carrot roses
candied carrot

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