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recipe: 5 easy wonton shapes for store-b...

recipe: 5 easy wonton shapes for store-bought wont...

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About Recipe

The most exciting part of making wontons is to create creative wonton shapes. Here are some that work well with store-bought wonton skins.

Ingredients

20-30 wonton skins

500g (17.6 oz) ground pork, or 250g (8.8 oz) ground pork & 250g (8.8 oz) ground shrimp

20g (2 ¾ tbsp) cornstarch

5g (1 tsp) salt

See Recipe Procedure

Tags

wonton shapes
easy wonton shapes

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