n   Cut jalapeños in half, lengthwise and scoop out the seeds. Leave a few seeds in if you want more of a kick. Set aside.nn   Keep 20 (or more if you like spicy food) jalapeño seeds and grind these using a mortar and pestle. nn   Cut the cream cheese into chunks and combine it with the cheddar, chopped cilantro, salt, pepper, and crushed jalapeño seeds using a fork. Mix until smooth.nn   Fill the jalapeño halves with the cheese mixture using a spoon.nn   Slice bacon in half, lengthwise, and wrap around the jalapeños. Tuck the ends in and place on a baking sheet covered in parchment paper.nn   Bake at 375F for 32-35 minutes, or until bacon is cooked.nn   Serve warm.nn Makes 24 stuffed jalapeño halves.n