Intense chocolate cookies hearts and cookies balls with blackberry jam. For the beloved valentine.
Ingredients
200 g butter, vegetable (eg. 150 g coconut oil)
250 g of dark chocolate
3 eggs
200 g of sugar
1 teaspoon vanilla extract
½ cup flour gluten-free
pinch of salt
Cooking Procedure
1
n Melt the butter and chocolate in a water bath, leave for cooling. Mix the eggs with the sugar and extract.nn Lined baking pan with baking paper. Preheat the oven to 320 degrees F (160C).nn To eggs add melted chocolate, sifted flour and pinch of salt. Put the dough into the mold.n