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Tahini cookies
Tahini cookies
Prep Time
10 Mins
Cook Time
20 Mins
Servings
20
1404
Views
About Recipe
Crunchy sesame cakes sweetened with honey. Baking without eggs and butter. Cookies for fans of tahini.
Ingredients
½ cup sesame seeds
1 1/4 cups flour gluten-free (mixed it oat flour, sorghum and rice)
½ teaspoon baking soda (gluten-free)
1/3 cup honey (or agave syrup, maple)
1/3 cup tahini paste
Cooking Procedure
1
n Combine all the ingredients together in a bowl. Leave it for a while.nn Preheat the oven to 350 degrees F (175C). The form of baking lined parchment paper.nn Using a teaspoon, form balls with wet hands. Rounding cookies in sesame seeds and put with spacing on baking paper.nn Cookies bake for about 8 minutes to browned.n
See Recipe Procedure
