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Gluten-free cake with poppy seed
Gluten-free cake with poppy seed
Prep Time
50 Mins
Cook Time
30 Mins
Servings
10
1767
Views
About Recipe
Gluten-free cake with poppy seed, cream of coconut milk and chocolate. A delicious combination with the addition of jam with clementines. Cake without gluten and lactose.
Ingredients
5 eggs
1 cup gluten flour
½ cup vegetable oil and 1/3 cup of liquid coconut oil
½ cup sugar cane
1 teaspoon baking powder (gluten-free)
1 tablespoon of dry poppy
Cooking Procedure
1
n Lined mold with baking paper. Preheat oven to 170 degrees C Separate the egg white from the yolk. Whip egg white and sugar to stiff. Sdd the egg yolks, stir gently. Then add sieved flour with baking powder, oil and poppy seeds. Everything again stir until smooth.nn Cake put into mold. Bake for about 25 – 30 minutes to dry stick. After baking t cool it in the form. When cooled down completely cross to two tops...n
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