n All the ingredients put into a bowl, knead quickly. Wrapped in cling film and put in the fridge for 20 minutes. At this time warm up the oven to 170 degrees C (340F).nn Rool fairly thick dough between two sheets of baking paper, cut out desired shapes by removing the remaining dough. Paper with cookies put on a large form and bake. The operation was repeated until we run out of cake. Cookies bake about 10 -12 minutes, until they begin to brown lightly.nn The cookies taste yummy with fruit jam or chestnut cream.n