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recipe: dhone pata bora (cilantro fritte...

recipe: dhone pata bora (cilantro fritters)

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Dhone pata are cilantro leaves and fritters are called bora. Coming from my Bengali roots, deep fried fritters should flow in my veins! Bengalis love anything deep-fried, be it for breakfast, lunch, snacks or dinner. If you ever visit a Bengali family for an everyday meal, you are assured to find at least one variety continue reading »

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cilantro
fritters

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