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Air Fryer Teriyaki Chicken
Air Fryer Teriyaki Chicken
Prep Time
10 Mins
Cook Time
12 Mins
Servings
2
464
Views
About Recipe
Air fryer Teriyaki Chicken is a dish loved by many people, once you eat it, you will like it
Ingredients
1 pound boneless skinless chicken breast, diced into 1-inch cubes
Teriyaki Sauce
Salt, ground pepper
Roasted white sesame
1 bulb Garlic
Cooking Procedure
1
Chicken thighs you choose the medium size, fresh and bring home washed. Then use a knife to remove the chicken thigh bone, cut off the fat if any. Use a fork to poke the chicken to make it easier to marinate later. Marinate chicken thighs with salt and ground pepper for 10-15 minutes. Particularly garlic, you peel, smash and mince.
2
Heat the air fryer for about 200 degrees for 5 minutes, then when the pot is hot, put the chicken thighs into the oven. At this stage, you should set the heat just right, not a large set that will burn the chicken. It only takes about 12 minutes 180 degrees. Remember to turn both sides so that our chicken is golden brown on both sides.
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