About Recipe

Served in a fresh shrimp and scallion pancake with pickled daikon/carrot, Hoisin sauce. After some time of tinkering around with fresh sausages I finally came up with a recipe that I believe is both unique and delicious enough to warrant a Joy and Feast post. I have become extremely interested in the sausage making process and I wanted to show that it's fairly simple to make out of this world sausages on your own, which are designed suite your own tastes or dietary needs.