n 1.chop vegetables of ur choice like potatoes,beans,capsicum,cauliflower,cabbage.nn 2.boil these vegetables along with moongdal and green chilli.nn 3.In 2tbsp oil,shallow fry ginger garlic paste and onions till they become soft.nn 4.add tomatoes and salt. .nn 5.Add all the powders.add little water to avoid burning of the masala powders.cook till oil seperates.nn 6.mash the boiled vegetables and add to the pan and cook for 5 min.nn 7.add tbsp of butter and sprinkle chopped coriander leaves.nn 8.serve with hot bread fried with butter and chopped raw onions sprinkled with lemon.n