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Foodrhythms

About Recipe

There's nothing like home grown tomatoes from the garden. Compared to store-bought, homegrown stem tomatoes are sweeter and more flavorful. They are picked at the height of ripeness. High in sugar and acid, a homegrown tomato is ripened right on the vine. They will never compare to grocery bought tomatoes. If you can't grow them, buy them fresh from a local farm market.

Ingredients

vine tomatoes

fresh mozzarella cheese

fresh basil leaves, sliced

Olive oil

Aged balsamic vinegar

Fresh ground pepper and kosher salt

See Recipe Procedure

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