n - Preheat oven to 350 degrees F (176 C) and add raw nuts to the baking sheet, toast them about 10 minutes, mixing halfwaynn - Let them cool about 10 minutes when they are warmnn - Add roasted nuts to a food processor or blender and mix until a creamy butter forms. The nuts should go from whole, to meal, to clumps, to creamy nut butter. This can take up to 10-12 or more minutes so be patient.nn - Once the nut butter is very creamy, blend in the salt. If you wish to add additional flavors such as vanilla, cinnamon or honey,nn - Then transfer to a clean jar or container and store in the refrigerator up to 3 weeksn