Save to magazine
+ Add to new magazine

Add to Magazine

Saved to magazine

Foodrhythms

About Recipe

Last deer season, when we were still taking our deer to the processor, we decided to have one entire deer ground into sausage. We had two more made into steaks, roasts, and ground, and our freezer was packed. But all of it seemed to disappear much more quickly than the sausage. As much as we love it, I just couldn’t think of as many uses for it as the other more versatile cuts of meat.

See Recipe Procedure

Tags

More Of Side-dish Recipes

See All

More Of Vegetarian Recipes

See All
foodrhythms