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Foodrhythms

About Recipe

It’s still full-on winter out here, and I’m cuddling up by the fire-place daily as I share these recipes with you and get inspired by your recipes too. Perhaps I’m just missing summer, but the smell of the fire place has lately been reminding me of summer campfires, camping trips, and of course camp! And how can camp memories not go hand-in-hand with s’mores, right? I mentioned to someone recently that I thought I’ve tried everything “s’mores” out there. And as I said it, I realized just how wrong I was! There can never be an end to s’mores treats. Never! So if you love s’mores, you’ll love this gluten-free vegan s’mores pie.

Ingredients

Crust Ingredients:

JK Gourmet’s Pie & Tart Crust Mix (see notes above for alternatives)

non-dairy butter (I used Earth Balance), softened

Chocolate Layer:

almond butter

cocoa powder

liquid sweetener of your choice (I used maple syrup)

non-dairy milk (I used coconut milk)

non-dairy butter

pure vanilla extract

salt

large vegan marshmallows (I used Dandies)

See Recipe Procedure

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