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Many times, we face the problem of not having any vegetable in the house. We can overcome this problem by preparing Rajasthani Papad ki sabzi, which is very easy, quick and tasty recipe. As the name suggests, this is a Rajasthani dish. You need any Papad made from moong dal. Udad dal Papad won t taste good, as it sticks in the teeth. I am sharing two recipes of Papad ki sabzi, one in onion tomato gravy and other in curd gravy, both are yummy. People who don t eat onions can go for curd gravy sabzi.
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