About Recipe

This rava dosa recipe is easy and does not require any fermentation. I have stuffed it with Mysore dosa stuffing of chickpea lentil, which gives it a very amazing taste without any sambhar. You can serve it with coconut chutney. I have used butter to fry, you can also use refined oil if you don t wan t to have butter. A very delicious breakfast recipe in short span of time.