About Recipe

Since, Argentina Fans( including me ) kept saying what the fish and my hubby being a Germany Fan, the World Cup Finale 2014 tempo is rising every moment and I ,therefore, decided to write about my love affair to distract myself from all the stress. Sounds Fishy...? I have always loved Biryani and have a special room for them in my World of Food.. Being a hard core fish fan, I decided to make fish biryani this time. Fishes can be delicate to handle and you must know your fish well if making this dish. If you are not too sure, be safe with Surmai or King Fish. I have used Basa Fish Fillets for the one pot meal. Basa is extremely high in Omega 3. Using fillets makes it bone free as I don’t want a bones and rice messi concoction as the final product. Somehow Basa smells least fishy making it actually smell like biryani rather than fish. Unfortunately, the cats have a powerful sense of smell when it comes to fish and are easily attracted even from miles away. So every time I prepare fish, I have a hard time warding them off. All my Indian friends who stay on ground floor can relate to my plight.. Anyways, coming back to the recipe, I have used home made biryani mix.I have used grated coconut and coconut milk both. So read the recipe which I have slowed cooked in a clay pot on gas stove. You can use normal flat non stick pan to prepare this delicacy.

Cooking Procedure