Save to magazine
+ Add to new magazine

Add to Magazine

Saved to magazine

Foodrhythms

About Recipe

Enjoy pan-seared chuck steak, a delicious and budget-friendly option for dinner. Achieve the perfect sear by using a cast-iron skillet and enhance the flavor with a drizzle of melted butter. Pair it with creamy mashed potatoes and a side of peas and carrots for a great meal.

Ingredients

1 ½ pounds boneless chuck steak

2 large garlic cloves

kosher salt

black pepper

See Recipe Procedure

Tags

More Of Vegetarian Recipes

See All
foodrhythms