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Foodrhythms

About Recipe

This marinated chuck steak is an easy, budget-friendly dinner that’s full of flavor. The sweet marinade helps tenderize the meat and gives it a rich, golden crust when you sear it in a hot skillet. Great for busy weeknights or a laid-back Sunday dinner.

Ingredients

1 (16 oz.) chuck eye steak, ((one inch thick))

2 tablespoons soy sauce (or 4 tablespoons coconut aminos)

2 tablespoons Worcestershire sauce

1/4 cup + 1 tablespoon oil ((avocado oil, light olive oil, or beef tallow))

See Recipe Procedure

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