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Foodrhythms

About Recipe

Learn how long to roast a whole snapper at 400°F with this ultimate guide! This easy sheet pan recipe combines Mediterranean spices with a whole snapper and small red potatoes for a one-pan meal. The roasted fish has crispy skin and soft, flaky meat. It's an excellent fish dinner with minimal cleanup, perfect for busy weeknights or entertaining.

Ingredients

1 1½ to 2-pound snapper, whole and gutted

2-3 lemons

½ cup fresh herbs such as oregano and parsley

2 tablespoons coarsely chopped garlic cloves

See Recipe Procedure

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