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recipe: baby eggplant parmigiana

recipe: baby eggplant parmigiana

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About Recipe

This Baby Eggplant Parmesan features tiny baby eggplants layered with marinara, creamy ricotta, and gooey mozzarella, then baked to perfection for a rich and flavorful side or appetizer.

Ingredients

1 pound baby eggplants, 8-12 pieces (halved)

1-2 tablespoons olive oil

1 tablespoon finely chopped parsley

1 cup ricotta

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Tags

Baby Eggplant Parmesan
Baby eggplant recipe
Classic little eggplant recipes
Italian style small eggplant
mini eggplant parmesan
Roasted Baby Eggplant Parmesan

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