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Foodrhythms

About Recipe

Avocados have been on offer in she shops recently with prices ranging from 29c – 45c and when I see an offer like that I need to have it and i need to make as many recipes as I can with it. Do you know, we actually had a big big avocado tree back home but i had never heard or imagined eating salty avocados until I moved to Ireland.

Ingredients

ripe avocados

hard boiled eggs

tea spoon of Dijon mustard

salt and pepper

Greek yogurt or mayonnaise (optional)

half a lime or lemon

See Recipe Procedure

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foodrhythms