About Recipe

This is a favourite dish from my village in Goa, one of those finger licking dishes that taste best eaten by hand. This simple dish is best had with white rice. You can add ladyfingers (okra) or green mango as a variation to this basic recipe. Both lend their unique taste to the dish, taking it to another dimension. If you eat this curry the next day, the spices get more time to mature, giving the dish some more depth of flavour.