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PHULKOPI DIYE MANGSHO / MUTTON ('Goat Meat) and CAULIFLOWER CURRY
PHULKOPI DIYE MANGSHO / MUTTON ('Goat Meat) and CAULIFLOWER CURRY
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About Recipe
Mutton with Cauliflower, or Bengali style Phulkopi Mangsho is a tasty variation to the normal goat meat curry or should I say a fusion between mutton curry and mildly spiced aromatic phulkopir dalna ( a curry, spiced up with minimal ingredients, and without onion and garlic.
Ingredients
mutton diced ( goat meat)
mutton diced ( goat meat)
cauliflower cut into florets
onions sliced thinly
root ginger
garlic
red chilliesred chillies
large tomato cut into wedges, or grated
turmeric powder
cumin powder
coriander powder
salt to taste, sugar to balance
mustard oil for cooking
dry roasted cumin and coriander powder to sprinkle before serving
chopped coriander leaves for garnishing
Whole spices, cloves, green cardamom, medium stick of cinnamon
See Recipe Procedure
