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Thai Salmon
Thai Salmon
Prep Time
10 Mins
Cook Time
20 Mins
Servings
4
101
Views
About Recipe
This baked Thai salmon is a fast and healthy seafood dish with a creamy coconut curry sauce and tender, flaky baked fish.
Ingredients
24 ounces salmon, with or without skin ((four 6 ounce fillets))
1/2 teaspoon salt and pepper, each
1 tablespoon coconut oil
3 garlic cloves, minced
See Recipe Procedure
