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Sous Vide Ribeye
Sous Vide Ribeye
Prep Time
15 Mins
Cook Time
150 Mins
Servings
6
71
Views
About Recipe
Use the sous vide method to cook steaks that are perfectly tender, flavorful, and mouthwatering!
Ingredients
36 ounce boneless ribeye ((two 18 ounce steaks))
coarse salt (to taste)
coarse pepper (to taste)
2 rosemary sprigs
See Recipe Procedure
