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About Recipe
Super-easy and delicious chicken and veggies in a creamy sauce topped with flaky, crusty biscuits. We love this dinner!
Ingredients
1 1/4 ounds boneless skinless chicken thighs
20 ounces chicken gravy ((1 jar))
4 red potatoes ((cut into 1 inch cubes))
10 ounces mixed vegetables ((1 bag))
See Recipe Procedure
