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Foodrhythms

About Recipe

Super-easy and delicious chicken and veggies in a creamy sauce topped with flaky, crusty biscuits. We love this dinner!

Ingredients

1 1/4 ounds boneless skinless chicken thighs

20 ounces chicken gravy ((1 jar))

4 red potatoes ((cut into 1 inch cubes))

10 ounces mixed vegetables ((1 bag))

See Recipe Procedure

Tags

More Of Vegetarian Recipes

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foodrhythms