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Foodrhythms

About Recipe

Creamy, cheesy jalapeno artichoke dip smothered over boneless chicken thighs and topped with a crispy, buttery cracker topping! This artichoke chicken bake is a perfect weeknight meal.

Ingredients

8 ounces cream cheese ((use light or fat-free if desired))

1/2 cup sour cream ((use light or fat-free if desired))

1/2 cup mayonnaise ((use light or fat-free if desired))

1 cup shredded mozzarella cheese

See Recipe Procedure

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