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Oven Baked Boneless Chicken Thighs with Jalapeno Artichoke Topping
Oven Baked Boneless Chicken Thighs with Jalapeno Artichoke Topping
Prep Time
10 Mins
Cook Time
25 Mins
Servings
6
90
Views
About Recipe
Creamy, cheesy jalapeno artichoke dip smothered over boneless chicken thighs and topped with a crispy, buttery cracker topping! This artichoke chicken bake is a perfect weeknight meal.
Ingredients
8 ounces cream cheese ((use light or fat-free if desired))
1/2 cup sour cream ((use light or fat-free if desired))
1/2 cup mayonnaise ((use light or fat-free if desired))
1 cup shredded mozzarella cheese
See Recipe Procedure
