Save to magazine
+ Add to new magazine

Add to Magazine

Saved to magazine

Foodrhythms

Foodrhythms

FR

recipe: eggplant polenta casserole

recipe: eggplant polenta casserole

Recipe Procedure

Share This

About Recipe

This Eggplant Polenta Casserole is made with polenta instead of noodles and eggplant & mushrooms for additional veggie goodness.

Ingredients

1 large eggplant ((sliced into rounds about 1/4 inch thick))

18 ounces prepared polenta ((1 tube))

16 ounces ricotta cheese ((1 container))

1/4 cup Parmesan cheese

See Recipe Procedure

Tags

eggplant and polenta
eggplant casserole
eggplant polenta casserole
eggplant polenta lasagna
vegetarian polenta lasagna

More Of Vegetarian Recipes

See All
Dips Side Dishes Bread Breakfast Cakes Chicken cookies Muffins cupcakes Dinner Grilled Pancakes Pasta Pizza Sandwich Smoothie Shrimp Toast Salmon Paneer Chocolate Noodles Vegan Yogurt Juices Mushrooms Watermelon Lamb Mango Pineapple Hummus Fish Pumpkin Strawberry Brownie Hot & Cold Beverages Rice Quinoa Avocado Banana Oatmeal Snacks Spinach Cauliflower Carrot Roasted Cheese Potato Broccoli Zucchini Cherry Pork Turkey Garlic Ginger Beans Chia General Curry Indian Sweets American Cakes Desserts Soups High Protein Gluten Free Gluten Free Side Dishes Chicken Soups Carrot Soups Ice Creams Donuts Salads Spicy Cucumber Seafood Chutneys Salads vegetarian Seafood Salads Navratri & Dussehra Christmas Halloween Diwali Thanksgiving vegetarian Biryani Ginger Bread Recipe Ideas
share-your-recipe

Your Recipe is Successfully Added

Share it with Your Friends

  • pinterest
  • linkedin
  • whatsapp
View this Recipe Add / Link New Recipe
X
foodrhythms
Add Recipe
+
Create Magazine
+